Mutton momos, pork momos, chicken momos, mutton Shapta with TingMo, Re Choste, Thukpam and Thentuk. If these words sound strange to you, it’s time you visit Wangchuk’s cosy little eatery. They have the best-fried mutton momos which go awesome with root beer. The seating is limited and the place fills up fast. So try to go a little early in the evening and savour these delicacies.
Momos Tonight? Head To Wangchuk’s Tibetian Kitchen
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What Makes It Awesome
What Could Be Better?
Maybe a bigger place? It has about five to six tables only.
What's My Pro Tip?
Parking is free. Isn’t that another great reason?
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Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/
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