Anticlock is a fairly new restaurant in town, and while I'm guilty of having procrastinated my visit, I'm glad I checked it out, because their food blew my mind.
It packs a powerful (and flavoursome) punch in its dishes, and the menu is inspired from several parts of India (the coastal influence was clearly winning, though).
My friend and I (both vegetarians) tried the Pulled Kathal Taco, Kerala Pineapple Curry, Paneer Chettinad, Appams and Shahi Tukda, along with some Houz Sangria to wash it all down—spent the entire evening raving about every single one of them, so you won't be left disappointed. Do not miss the Mushroom Galouti, the melt-in-your-mouth experience is worth every penny you pay.
Meat lovers, we were told that the Chapli Kebab, Daab Chingri, Chicken Rezala and Pork Vindaloo are dishes you've GOT to try.
