Ever wondered why the meat curries that we cook at home lack that zing?
Its the lack of specific masalas. Try out the variety of masalas at “Noori masale” and get ready to be bowled over. I tried the “Mutton Korma” masala yesterday and the dish turned out to be fabulous !! It felt like as if I was eating at one of the legendary eateries. Just follow the recipe mentioned on the box and get the confidence to register for Masterchef.
Its the lack of specific masalas. Try out the variety of masalas at “Noori masale” and get ready to be bowled over. I tried the “Mutton Korma” masala yesterday and the dish turned out to be fabulous !! It felt like as if I was eating at one of the legendary eateries. Just follow the recipe mentioned on the box and get the confidence to register for Masterchef.