With Chef Alfred Prasad changing the menu every season, The Oberoi New Delhi's Indian speciality restaurant - Omya has the best of dishes for summer. Using the most fresh, seasonal ingredients, Omya plates up appetising dishes in both vegetarian and non-vegetarian options.
They've added unique sorbets of Alphonso lassi, lime and homemade kanji! Their vegetarian dishes like Bharwan Sabzi, Paneer ke Sule, Parwal and Ananas are new additions to the Vedika menu. As for the non-vegetarian menu (brace yourself), they now have Achaari Jhinga, Omya Chicken Curry, Bhuna Ghosht and Pomfret in spicy rawa mix in the Yatra menu.
If you aren't drooling by now, just know that they have dessert options as well. Their delicious Rajasthani Ghewar is a must-try. Book a table already now!
Date: Till the end of July
Timings: Lunch 12:30 pm - 3:00 pm and Dinner 7:00 pm – 11:00 pm
Price: Vedika, vegetarian tasting menu: INR 3900 plus taxes/person (without wine) and INR 5900 plus taxes/person (with wine)
Yatra, non-vegetarian tasting menu: INR 4500 plus taxes/person (without wine) and INR 6500 plus taxes/person (with wine).
A la carte menu is also available.
For reservations, please call: +91-11 2430 4370.
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