Panchali Mahendra Shares Her Favourite Restaurants Founded By Women

What started as a supper club has now become one of Dubai’s most sought-after spots for ramen. Chef Neha Mishra’s Kinoya offers a mix of lively and intimate spaces- whether you’re at the teppanyaki bar, the terrace, or a cosy dining room, the experience is always warm and inviting.

Bait Maryam is Chef Salam Dakkak’s tribute to the soulful home cooking of the Levant, inspired by her mother and the dishes passed down through generations. Deeply rooted in Palestinian heritage, it’s a place where every bite feels like home.

Drawing from the charm of Greek courtyards, Avli by Natasha Sideris brings the flavours of the Mediterranean to Dubai. With Cycladic-inspired décor, dim lighting, and lively energy, it feels like a hidden Athenian gem for those in the know.

A trailblazer in Mumbai’s dining scene, The Table is all about global flavours with a farm-to-table approach. With its ever-evolving menu and commitment to fresh, local produce, it’s a place that feels timeless yet always ahead of the curve.

Rooted in the rich culinary traditions of India, Jamavar is Samyukta Nair’s ode to the flavours of home. With locations across The Leela in India and internationally, it offers a refined yet soulful take on Indian cuisine, celebrating age-old recipes with a contemporary touch.

POTONG is a masterful expression of Chef Pam’s Thai-Chinese heritage, where tradition and innovation come together in the most unexpected ways. Housed in a historic Sino-Portuguese building, a space which was formerly her family’s pharmacy, every dish is a journey - bold, thought-provoking, and deeply personal.

At Jòia, Chef Hélène Darroze draws inspiration from her southwestern French roots, infusing the menu with flavours reminiscent of the Basque Country, Landes, and Béarn. The ambiance is both casual and warmly elegant, offering a dining experience that feels like a joyous gathering of friends and family.

BANNG is Chef Garima Arora's vibrant homecoming, bringing Bangkok to Delhi NCR. With vibrant plates, delicious cocktails, and a lively atmosphere, it’s the kind of place that keeps you coming back for more.

Co-founded by Mallyeka Watsa and Chef Alex Sanchez, Americano is an ingredient-driven restaurant offering California cuisine with a focus on simple yet refined dishes. It’s the kind of place that feels effortlessly cool, whether you are there for a bowl of pasta or just a great cocktail.

Buvette is Chef Jody Williams' love letter to the timeless allure of European cafés, nestled in New York's West Village. Since its opening, this gastrothèque has been a beloved spot where one can savour a buttery croissant at dawn or unwind with a glass of wine as the day fades.