· Premium Bitter
All the elements in their packaging are from certified food grade material and designed to keep the chocolates fresh.
In terms of product attributes and appreciation, gourmet chocolates are at a stage where Single Malt whiskies were about 15 years ago and premium imported wines were 10 years ago. A visit to the Parriez studio is a great way to learn and know more about gourmet chocolates, ingredients, process and presentation.
Open from 10.00 am till 6.30 pm all weekdays. Visit with prior arrangements by phone or e-mail.