Pasta in a gravy of paneer makhani

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What Makes It Awesome

I tried makhani pasta at the Big Yellow Door today, and it was delicious. A very different approach. Pasta is cooked in a gravy of paneer makhni topped with cream like any indian dish and is served with bread.
It is yummy and a bit heavy. Surely something you should try once in your life.
The place has a friendly and cool environment. Quirky all the way!

What Could Be Better?

Service can be abit better. It is a bit slow.