Sanadige comes up to fine dining in which brass lamp, which is lit on special occasions, and the restaurant, pertaining to its name, does the job of lighting up your evening well, with its food and cocktails.
Cottage Cheese is cooked to perfection with pepper and Mangalorean spices deeply fried in Clove and Curry Leaves with an essence of Fenugreek and Coriander.
Cottage Cheese is cooked to perfection with pepper and Mangalorean spices deeply fried in Clove and Curry Leaves with an essence of Fenugreek and Coriander.