Perfect Place For A Fine Dining Experience Only At The Roseate

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    What Makes It Awesome?

    Being a foodie I love to know about my food and every single element in it. When I went to this place Kiyan at The roseate I got such an amazing experience. Chef Anand Panwar himself presented the dishes and explained about everything in it.

    Starting with their tomato soup with a hint of orange. The tomatoes used in that soup are grown in their own resort farm. That flavour of that desi tomatoes gave that soup a perfect taste.

    For starters, I had pathar ke gosht which was a lamb dish. It was represented on hot stones. And was very good in texture and taste!

    Next was paneer tikka. It was not an ordinary paneer tikka. Here they put a mango marmalade between paneer. Which gave a very unique taste to it!

    For the main, I tried one of my favourite mutton dish that is Nahari. Slow cooked mutton in aromatic curry goes perfect with garlic naan and some onions. I also tried a paneer dish in which they gave paneer in two different styles. Scrambled paneer and normal paneer slices. Again amazing dish chef made.

    Now for the dessert part.
    I had the signature dessert of Chef Anand Panwar. It was a coffee toffee pudding with a crispy layer on orange and sesame seeds. And it was topped with homemade vanilla ice cream.

    What Could Be Better?

    I don't think that anything could be better than this.

    How Much Did It Cost?

    ₹3,000+

    Best To Go With?

    Family, Big Group, Bae, Kids