Pick a Pav & Verandah Culinary Arthouse - delivery kitchens serving delicious experiences.

Delhi is getting some good options to get delicious food delivered at home with two new delivery kitchens " Verandah Culinary Arthouse " and " Pick a Pav " , brain child of Chef Pawan Bisht and Mr. Vineet Tushir. 

Chef Himanshu Dhondiyal has curated the menus and he is the corporate chef of these two brands . 

We Got to taste few dishes from their menu yesterday and I loved the pairing of pav with varities of curries in the Pick a pav menu . They have not only the regular bhaji but also have keema boti - pav served with poached egg on top , plain spicy keema and also the butter chicken - with butter smeared pav was amazing . Their Menu is huge and they have many more options for food lovers. The goodness of fresh pure ingredients paired with a delightful flavour packed punch will leave you wanting for more. 

The tiny sliders with beet root patties from Verandah is a good option for get together at home. I am going to order it for my next house party soon.

About the brand

Pick a Pav and Verandah Culinary Arthouse are part of Vinpa Hospitality Pvt ltd, owned by Chef Pawan Bisht and Mr. Vineet Tushir. The venture believes in the promised efficiency of cloud kitchens to deliver delicious food right at your doorsteps. Mr Hitesh Saroha, CEO of Vinpa Hospitality, a leading figure with over 6 years of industry experience in F&B, plans to expand Vinpa’s reach with 15-16 cloud kitchens in the near future.



Pick a Pav



‘Pick a Pav’ was born out of a growing need to deliver the delicious zestiness of a cult favorite street food right into the comforts of your home. The venture prides itself in its mission to bring the best of both worlds, Boasting a unique menu that brings together delectable meals bringing forth the fusion of simple ingredients with richness of Indian spices. There’s something for everyone, from delightful vegetarian to non vegetarian options, pick a pav promises satisfaction in every bite.



The venture is led by Himanshu Dhondiyal, a veteran chef with over 10 years of experience in the food and beverage industry, is leading the project under the guidance of his mentor, Chef Pawan Bisht.



Verandah Culinary Arthouse



Verandah, a reigning name, for the last five years in the culinary sphere of Delhi NCR, has now begun its takeaway venture, Verandah Culinary Arthouse. Brainchild of Himanshu Dhondiyal, a veteran chef with over 10 years of experience, Verandah Culinary Arthouse delivers on its promise to present a truly state of the art contemporary menu with appetizing dishes from both the east and the west. One can choose from fresh healthy salads, indulge in their love for Italian cuisine with their varied selection of hand tossed fresh pizzas and pastas, and even delight themselves in traditional Indian food.

With over 10 years of experience in the culinary industry, Chef Himanshu Dondiyal, is leading the venture under the guidance and leadership of celebrated chef, Chef Pawan Bisht.