Jadoh With Doh Khileh is a popular delicacy of Meghalaya. Joadoh is prepared using rice and animal stalk i.e. chicken’s blood and intestines. Animals apart from chicken can be used for this dish. It’s usually served with Doh Khileh, but they can be eaten separately too. Now, the interesting thing about Doh Khileh, is that it may seem like your regular pork and onion salad, but it’s actually garnished with pig’s brain. Nevertheless, if you’re into North-Eastern food, both these dishes are worth checking off your bucket list.
Where: Yeti, The Himalayan Kitchen, GK II and Hauz Khas Village
