Plats, which is French for 'plates', is a restaurant in Shivalik that has charmed us with honest and flavourful plates of food, excellent hospitality, and minimal decor that puts your whole focus on the 'plats' in front of you. And they're also open for takeaway and delivery! Depending on your delivery area, it may take a while but we think the food is worth the wait.
Run by chefs Hanisha Singh and Jamsheed Bhote, the brilliant people and menu consultants behind Tres, Shibuya, and EVOO, Plats has food from around the globe inspired by the chefs' intense love for travel and they use fresh, seasonal produce from organic and hydroponic farms, which is evident as soon as you dig into the food.
For appetizers, we chose the Shroom Buns which had a perfect crust giving way to a smooth truffle mousse and the rocket leaves lent the right balance to the dish. Next came the Chiang Mai Curried Chicken Noodles with a flavourful coconut broth, perfectly cooked chicken, and a spice level that was extremely enjoyable. The textures at play were extremely complimentary. We ended our meal with the slow-baked cheesecake with fresh mango and oatmeal crumble which was delicious and honestly, mango makes everything better. Special mention: the portions were HUGE! We loved that.
You can choose to pick up the food or get it delivered to your homes. We recommend giving them a call if you need any help, they were extremely cordial and helped us pick exactly what to order. And now we patiently wait for the Tiramisu Crepe Cake to come on the menu! Oh, and they are also open for dine-in from 12:30 pm to 10 pm.
Price: INR 800 (approx.) minimum order
