Craving for some good old Indian food but with a little bit of tadka? Pot Pot at DLF Commons is where you should be at. As soon as you enter the lane of Commons, on your right you’d see a restaurant decorated with all things terracotta, that is Pot Pot. The concept of the restaurant is such that it celebrates the various kind of sustainable pots found in Indian households. From serving the food in terracotta and glass pots to providing a rich feast, Pot Pot is ideal for a proper Indian meal.
First things first, in today’s time and age the ambience of a restaurant plays an important role in engaging or rather attracting the customers to visit the eatery as much as the food does. People visit restaurants for the experience, Pot Pot ticks a huge box when it comes to their interiors that is done fairly well with the use of pot lids made out of tin and elements of terracotta and clay used in the interior, the ceilings have these glass pot lights that give it a quirky vibe with everything else made of fairly all things sustainable and their presentation and service too get a huge shout-out from us, in terms of the Kadhais in which the food is poured from a pot to the literal cooker in which the rice items are served, we were fairly impressed.
Talking about the food, their menu is a delight for someone who enjoys a rich Indian meal. A dedicated chaat section, small pots which include Galouti sliders, tandoori malai broccoli, tacos, and Thatte Idli Pottallam to name a few. They’ve got a variety of snacks followed by large pots that have fair options for both veg and non-veg palettes. What stood out to us was their Pressure Pots, which were literally mini pressure cookers in which you’d get all kinds of rice. To pair up with your meal, they’ve also got the OG banta bottles with all the flavours that will take you on a nostalgia trip — from spicy Rasna to Rooh Afza, they’ve given the good old flavours a great banta twist that would make you want another round of drinks. To end your feast we’d say order Swiggly Jalebi, Chocolate Tukda, and potted phirnee for desserts which would make you want to visit the restaurant again and again and again.
Price For Two: INR 1,300 (approximately)
What To Order: Paani Potasha, Palak Potta Chaat, Truffle Galouti sliders, veggie kakori, tandoori baby chicken, mushroom do pyaza, smoked potter chicken, Hyderabadi chicken biryani, and chocolate Tukda. In drinks you must order Kokum sour.
