To begin with, the sheer confidence of a place that says it like it is. From kitschy interiors to a menu that’s proud to have dishes just as we loved them before the globalisation of Indian restaurant scene. They have a huge vegetarian menu that sticks to the basics of North Indian, South Indian, Chinese, Lebanese and even Thai and goes from being an all-day cafe to a chic fine dining in the evening. So whether you come for a mid-work meal/lunch or an evening with family and friends, there is loads on offer.
We loved their Kebab and Tikka Platter though I suggest you start with their Dahi Bhalla and Samosa Chaat. The plating and presentation are very different and visually pleasing. For the main course, let yourself go global and don’t miss the thali, Mini Dosa Platter, Red Thai Curry With Rice and Beijing Style Chilli Paneer Curry. You might need a nap after this binge but it’s totally worth it.
We loved the aam panna and jal jeera. Save some space for dessert because the jalebi here is made fresh and it was quite a treat.
We loved their Kebab and Tikka Platter though I suggest you start with their Dahi Bhalla and Samosa Chaat. The plating and presentation are very different and visually pleasing. For the main course, let yourself go global and don’t miss the thali, Mini Dosa Platter, Red Thai Curry With Rice and Beijing Style Chilli Paneer Curry. You might need a nap after this binge but it’s totally worth it.
We loved the aam panna and jal jeera. Save some space for dessert because the jalebi here is made fresh and it was quite a treat.