Big favorite with our crew, especially their sour dough bread, and festival themed cupcakes. We like that they take the initiative. Since they are a foreign import, they do a lot of novel baking concepts {well, relatively novel}, including breads {all available in healthy options as well} bagels {sesame, white and brown, garlic and onion, multigrain, cinnamon raisin and cheddar cheese bagels} and breakfast goodies {sticky bun pan, carrot bran muffin and apple turnover}.
They’re also happy to do themed cakes on request.
