The ambience is pretty attractive. Mats covering the windows, big bell metal bells, Tibetan flags will save your trip to the Himalayas. Yeti is a perfect place where you can find a variety of Tibetan, Nepalese and Bhutanese food. Most recommended there:- Nepali Thali or Thakali served on bell metal utensils.
Served on the platter you will find:-
-Dal-Bhat-Tarkari: Dal served with boiled rice i.e. bhat with paneer curry. Your taste buds will feel like gharwali daal.
-Korela Bhuteko: This is something unimaginable. Never thought that karela can be tasted so deliciously. But this Crispy Fried karela will make you forget the bitterness of karela. I still can't get over.
-Gundruk Sadeko Achar: Fermented spinach tossed with mustard oil, onion, garlic.
Accompanied with Papad, Achar, Curd, the perfect condiments for such Thali.
Served on the platter you will find:-
-Dal-Bhat-Tarkari: Dal served with boiled rice i.e. bhat with paneer curry. Your taste buds will feel like gharwali daal.
-Korela Bhuteko: This is something unimaginable. Never thought that karela can be tasted so deliciously. But this Crispy Fried karela will make you forget the bitterness of karela. I still can't get over.
-Gundruk Sadeko Achar: Fermented spinach tossed with mustard oil, onion, garlic.
Accompanied with Papad, Achar, Curd, the perfect condiments for such Thali.
