Relish Thakali Thali FromThe Mountains At Yeti, The Himalayan Kitchen

The ambience is pretty attractive. Mats covering the windows, big bell metal bells, Tibetan flags will save your trip to the Himalayas. Yeti is a perfect place where you can find a variety of Tibetan, Nepalese and Bhutanese food. Most recommended there:- Nepali Thali or Thakali served on bell metal utensils. Served on the platter you will find:- -Dal-Bhat-Tarkari: Dal served with boiled rice i.e. bhat with paneer curry. Your taste buds will feel like gharwali daal. -Korela Bhuteko: This is something unimaginable. Never thought that karela can be tasted so deliciously. But this Crispy Fried karela will make you forget the bitterness of karela. I still can't get over. -Gundruk Sadeko Achar: Fermented spinach tossed with mustard oil, onion, garlic. Accompanied with Papad, Achar, Curd, the perfect condiments for such Thali.

₹500 - ₹1,000

Family, Big Group, Bae, Kids.