Run by a native, and the only restaurant in the city offering dishes from all the north-eastern states, Rosang is a one stop for experiencing the expanse of north-eastern cuisine under one roof. We recommend the Meghalayan Jadoh {wild red rice with sesame and pork}, Arunachali Ngatok {fish stew}, Manipuri Iromba {oil free steamed vegetable chutney with fermented fish} and the Sikkimese Aloo Taama {potatoes with beans and bamboo shoot}.
Where: S-20, Ground Floor, Green Park Extension
Contact: +91 8447963810
Timings: 12.30pm – 11pm
Price: INR 600 for two {approx}
Follow them on Facebook here.
