After a great success in Delhi, Jack Aw Yong the curator of The China Kitchen in Hyatt Regency, TCK by The China Kitchen with a design concept of ‘dining around the kitchen’. This restaurant serves varieties of dimsums to starters for both veg and non-veg to mouth-watering main course dishes and desserts to die for!
I would recommend you to try-
- Sichuan Spicy Chicken Salad with Sesame
- The Chinese Harvest
- Wok Fried Garden Veggie with Garlic Sauce
- Gongbao Chicken served with Chestnut, Cashew & Dried Chilli
- Sichuan Pepper Chicken fillet with fresh mint & Dried Chilli
- Egg Fried Rice
- Lychee Pannacotta
- Banana Caramel Ice cream
The Restaurant is open 7 days a week with a seating capacity of up to 75 guests. The Restaurant has also started a Sunday Brunch.