प Se Parantha😍

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What Makes It Awesome

When we hear the word parantha, what’s the first image that strikes our mind? A hot round flatbread, with lots of filling inside, with a big dice of butter or a spoon full of desi ghee! Well that’s something we all are mad about. Most of us in North India, crave for the paranthas, and our love for the same is unconditional.

In Delhi, when we talk about paranthas, we do not limit to just aloo (potatoes), pyaaz (onion) or gobi (cauliflower), but we come out with a huge list beyond that!

1. Think about a full thali size parantha! can you finish it all alone? No, right? So plan up with your gang and head to kake di hatti (nearest metro,Chandni Chowk) and try out their very own and very famous giant parantha along with curries like chhole or aloo ki sabji. Also, do try their various raita.

2. Are you a big fan of paranthas with lassi? Then head to Moolchand paranthewala ( nearest metro, moolchand station) and try out their anda parantha along with a good thick glass of lassi. They serve a good variety of lassi from kesar badam to mango lassi.

How Much Did It Cost

Under ₹500

Best To Go With

Family, Big Group
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Food enthusiast, exploring the lanes of different cities in search of unique cuisines!❤️ Follow my handle for some amazing updates on food. :) Instagram- foody_by_heart LBB- Shreya Pandey