Shades & Champagne: Bo Tai Now Does Sunday 'Drunches' & It's Awesome!
What Makes It Awesome
If there's ever a reason to go drinking on a Sunday—and risk that Monday hangover—it's got to be a brunch (or well, drunch) scene with the gang. And one of our favorite places in town, Bo Tai, just launched a brunch menu of their own. Yes, we tried it out and it's amazing. If wearing shades, sitting on a breezy terrace with mimosa(s) in hand is your idea of a fun brunch, that is exactly what they have on offer, thanks to the killer cocktails and their outdoor seating. We loved the crispy prawn, distended chicken, crispy snapper, avocado salad, Thai curry, and Belgian chocolate tart. For the drinks, our favourites were Hem and Lion, Cool Heart, and Full Moon Festival. The non-alcoholic brunch is for INR 2,395, sparkling wine brunch for INR 3,295, Prosecco brunch for INR 3,795, and champagne brunch for INR 4,995. It goes on from 12pm to 3pm every Sunday.
What Could Be Better
It's definitely not on the cheaper side, but given the quality of the food and the drinks, not to mention the ambience, we feel like it's well worth it.
How Much Did It Cost
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