Our absolute favourite place for Chinese and Thai cuisine, Berco's is having a four-week long Sizzler Food Festival starting from December 5 and on till December 23. Honestly, we can't think of a better way to brave the Delhi winters than to have fiery, red-hot Asian sizzlers. They have an entirely new Fusion-Sizzlers menu for this culinary feast curated specially by Chef Bose, the Group Corporate Chef. Pretty cool, if you ask us.
The zesty and exotic Asian sauces are a divine addition to these sizzlers. Meat lovers, they have a Cottage Steak with black pepper sauce which we hear is killer and the vegetarian counterpart equally lip-smacking. Best part: the variety. The menu starts at INR 545 and one sizzler platter can be shared by two. So, we'd suggest you leave whatever you're doing and head straight to any Berco's outlet and have yourself a hearty meal.
