Its run by South Indian how cook authentic Dosas, Uttapam, Idli and Vada served with tangy Sambar with vegetable and both Coconut and Tomato Chutney. The food is hygienic and fresh. With a wide variety of Dosa and Uttapam, this joint is an absolute choice without burning a hole in your pocket.
So, ditch those hi-fi restaurants and head-on to this joint now.
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