It’s the variety of prawns which will leave you spoiled for choice. There are prawns flavoured with lemongrass in por pia wraps - Kung Hom Pha and some coastal sumptuousness with Yera Ellu Pirati - battered fried jumbo prawns. For those who like some smokey flavours, there are the dancing prawns or Kung Tein - charcoal grilled jumbo prawns served with garlic and cilantro dressing. Experience the flavours of Malaysia with coconut-rich Rendang Udang--prawns cooked with fresh roasted coconut, lemongrass, galangal and coconut milk.
What’s special, you ask? Tiger prawns stir fried with mustard leaves in Thai soya bean paste, garnished with crispy golden garlic.