Spice Up Your Life At This Andhra Speciality Restaurant In Green Park

I have often had South Indian food, but this time I had the non-veg thali at Tenali Kitchen. Consisting of both veg and non-veg with fantastic Spicy Chicken Curry, I really love south flavours, especially in non-veg. The Tenali Kitchen has really done wonders getting spices directly from Andhra which an Andhra chef uses to prepare all the dishes giving a simply spices filled adventure. They have both veg and non-veg dishes. The most popular is Chicken Fry a deep fried dish with a crispy exterior and tender interior, the buttermilk (a relief in this heat), I loved the rasam papad because I'm a fan of it anyway, Mutton fry, similar to the chicken but boneless, This is at sharmistha_cheema's baby a super Chef herself so she took pains to get every detail right with her team.

The prices are higher than the normal places but then it's because of the quality they are giving.

₹500 - ₹1,000

Family, Big Group, Bae, Kids.