Sunder Mishtan Bhandar in Bara Bazar, known for its quality sweets is tucked in the busy lanes of Sonepat. At the entrance, one man can be seen frying the ghewar, while another is adds the sugar syrup, mawa and then sprinkles a generous helping of dry fruits – mainly chironji, almonds and pistachios. This was the best ghewar I had in Sonepat that was fried to perfection. It was fresh, not too sweet {sugar was completely drained out of it} and was crisp and soft at the same time. The quality of mawa was also excellent, slightly grainy adding a nice texture to it. The almonds, chironji and pistachios were of better quality than the previous shops.
Sunder Mishtan Bhandar
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Anubhav Sapra is an avid foodie! He is a founder but proudly calls himself the Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
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