In food, my recommendations would be - Cream cheese with water chestnut dim sums, Five spice chicken dim sums, Stuffed kulchas, Pork ribs, Tiger prawns, their range of Pide Pizza's, Paneer tikka cigar rolls, Dosa A La Tappa, Haak saag and in dessert Avocado & naan khatai cheesecake and Filter coffee pudding. Everything was scrumptious and flavourful. The presentation of dishes was on point too. Kudos to the chef!
Also, their range of cocktails is a must-try. The bartender knows how to impress you with his impressive cocktail making skills.
A must visit the place with friends and family. I will go again!