If you’ve only been able to make Maggi and scrambled eggs to feed yourself until now, this Indian food workshop will add delish butter chicken and aromatic curries to your cooking arsenal. You’ll learn about the culinary heritage of India, time-honoured cooking techniques, and a base knowledge of spices and herbs that go into Indian dishes. The best part? You’ll go back with satisfied tastebuds and a full stomach.
Where: Saffron Palate, New Delhi
When: Multiple dates between Dec 14–Dec 23
Timings: Multiple timings
Price: INR 4,000
For more details and bookings, click here.