Tired of pairing your Chai with the same old Samosa and Parle G?
Try these hung curd fried bread at the INA market.
Pandit ji is running the outlet for a few decades now and is a delight to talk to. Named after his father, Ram Sharan Dahi ke Sholey are made with bread stuffed with gooey curd, flavours to its core and deep fried till crisp & golden brown.
Goes best with the chutney and a sweet cup of tea!
There Cheese Kebab and Spider Roll is also famous amongst the college crowds who're always here when visiting Delhi Haat which is at a walking distance.
Humbly priced, this piping hot snack is a must have when one's in the vicinity!
Try these hung curd fried bread at the INA market.
Pandit ji is running the outlet for a few decades now and is a delight to talk to. Named after his father, Ram Sharan Dahi ke Sholey are made with bread stuffed with gooey curd, flavours to its core and deep fried till crisp & golden brown.
Goes best with the chutney and a sweet cup of tea!
There Cheese Kebab and Spider Roll is also famous amongst the college crowds who're always here when visiting Delhi Haat which is at a walking distance.
Humbly priced, this piping hot snack is a must have when one's in the vicinity!
