Recently opened Rooh in Ambawatti One Mehrauli is not just a beautifully set space with soft lighting and a great courtyard few from the terrace but it has an amazing menu! Traditional Indian cuisine has been infused with a heavy dose of gourmet to create an amazing array of fine Indian dishes just taking Indian food to a whole new level that just has to be experienced. Starting with a tender piece of Amlaa to open the taste buds, followed by a little canapé with a ball of liquid a fantastic take on Pani Puri, Dahi explosion is yoghurt textured in 2 different ways one has to taste it to believe it! Then came this very interesting delicious presentation of a doughnut with pulled mutton, aloo kulcha with goat curd and tomato pickle, bacon kulcha, green peas kulcha, egg burji in a completely new texture so smooth and creamy served with buttered buns. Prawn sliders, Shammi kebab both veg and non-veg. Mains were equally amazing with lamb pepper masala, chicken yakhani, brown onion rice paillaf. Now it's really difficult to have more but all that changes when I see the deserts like Coconut medeline, pistache financier and besan barfi. Before I end, Rooh has designer cocktails that you have to have like the vodka-based cucumber kale, gooseberry turmeric infused gin and the old fashioned expertly made.
The Most Romantic Indian Fine Dining Restaurant With An Array Of Dishes!
What Makes It Awesome?
What Could Be Better?
It would have been good to have a lift to get up to the restaurant for the elderly
How Much Did It Cost?
Best To Go With?
Family, Big Group, Bae
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