This New Kid On The Block Does Delish Chicken Rezala & Mutton Koyala Handi

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What Makes It Awesome?

Tried out Nayab Handi, it's a new restaurant serving frontier cuisine at Crosspoint Mall. The menu wasn’t really frontier but a good selection of Awadhi and regional. We were recommended to try chicken Rezala and the mutton koyala handi, and they were definitely worth it. The portions were really large and had a nice variety of bread including khameeri roti. The aroma of the charcoal mixed with ghee in the mutton was delightful. The taste was similar to Changezi if you know what I mean. Rezala had a nice kewra and khuskhus mix and it gets a thumbs up from the Bengali girl in me.

What Could Be Better?

More servers are definitely required. There were only a manager and a server.

How Much Did It Cost?

INR 500 - INR 1,000

Best To Go With?

Family, Big Group, Bae, and Kids.
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Is a culinary expert specialising in regional cuisines of India. To popularise Pathare Prabhu cuisine, she runs a pop-up kitchen (Dine With Vijaykars) from her ancestral home in Mumbai and also in Delhi. A food feature writer, recipe curator and a passionate cook herself, she loves traveling and trying out local food. To know more about Dine With Vijaykars or to book yourself for their next pop-up event, visit them on FB/Insta:- https://www.instagram.com/dinewithvijaykars/ And https://www.facebook.com/dinewithvijaykars/ Follow me also on :- https://www.instagram.com/dinewithvijaykars_recommends/