The Pavilion- ITC Maurya

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Trawl the restaurants in this list and you’ll notice how compact most menus are. It’s a function of demand and supply in a city where Kashmiri food is but one regional cuisine among many others. ITC Maurya’s Pavilion has two weekly buffets by housewife turned chef, Suman Kaul in which at least 15 constantly varying preparations are showcased. Kaul is a passionate hobby cook and has an unending repertoire of uncommon dishes like guchchi ver and apple pakora. Her Wednesday lunch and Friday dinner buffets are highly recommended for being a rare occasion to find home-cooked food in a five-star setting, that too, steering clear of cliches.

Where: ITC Maurya, Chanakyapuri

Nearest Metro Station: Jor Bagh

Contact: 011 33106450

Price: INR 4,000 for two {approx.}

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Marryam H Reshii has been writing about food and lifestyle for over 30 years. She is fond of travelling the world to explore culinary trends, to discover long forgotten food stories, obscure ingredients and to revel in the connection between a land, its people, culture and cuisine. And she's doing her bit to research lost recipes of the Kashmir Valley.