Carnatic Cafe needs no introduction, but just in case you haven't had their drool-inducing dosas as yet, you need try these three on your next visit.
Malleshwaram 18th Cross—This one came out the clear winner of the lot for its tangy flavours and the right amount of spice, and scored a perfect 10 on our fluffiness index. Tear off a big piece, dip it in the sambhar and any one—if not all—of the three very patriotic-looking chutneys, and you’re good to go.
Manina Maga—This has groundnut chutney spread all over a super-fluffy dosa (really, how do they make their dosas so fluffy?!) and is a real treat for the tastebuds. With Karnataka Bayadgi chilli included in the mix, this dish was packed with flavour.
Bombat—The description on the menu ('Spicy cinnamon garlic chutney and white butter') really piqued our curiosity. Once the dosa arrived, we were more than impressed with the subtle flavouring of cinnamon. This is one combination we never expected to enjoy so much. While the outside looks a lot like the Malleshwaram dosa, it is on the inside where the two really differ.