This CP Joint Serves The Yummiest Rajma Chawal & Kadhi Chawal In The Capital

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What Makes It Awesome

For us Delhiites, Connaught Place was always a spot for special occasions when we were little. In the last few years, however, we hadn't even visited the area {since so many new places have been sprouting everywhere} and recently when we were passing the zone we spotted a large banner saying 'Jain Chawal Wale' with lots of people standing in front of it, all digging into hot plates of tasty rajma chawal, kadhi chawal, chole and samosas. Truthfully, it really looked too tempting to resist and we sat in the car and enjoyed steaming hot plates of rajma chawal and kadhi chawal {pictured} but what killed it was the papad on top. It was so insane, that the combination is something I'd surely replicate at home and if that doesn't pan out then will make sure to stop by at Jain Chawal Wale.

What Could Be Better?

I wouldn't want them to change anything!

What's My Pro Tip?

Enjoy it there itself, while it's hot and the weather is cold!

Anything Else?

Everything looked really nice and fresh, so try to taste something different as well.
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The face behind SodaBottleOpenerWala, Chef Anahita Dhondy comes from a background in French patisserie and French cuisine but when it comes to cooking from the heart, she loves nothing more than whipping up some Parsi food.