From fusions, they have added in their dishes to presentation making it look so good fully justifying the phrase you "eat with your eyes", kudos to Chef Harpal Singh who did his job perfectly.
Also, they have great cocktail options. I tried Leh berry collin (it was one beautifully presented cocktail), Kari mule (for vodka lovers), Baar Baar old fashion (coffee infused bourbon with house spice bitter) and all of these were amazing. My recommendations in food are - Kashmiri Duck kulcha, Malabar prawn sausage with scotch egg and chilli mayo, Chicken 65, Cauliflower kolida, Paneer chilli, Chicken changezi, Prawn and Goan chorizo pulao, Paneer pinwheel. Must try all of these.
I really liked their Churros served with brownie, orange murraba and masala chocolate mousse in dessert.
My experience was splendid and the staff was very courteous. Ambience wise it's good too. Plan your lunch and dinner here with some cocktails and mocktails by your side and thank me later for this suggestion. *Wink*