Though it's been operational for a year, I only happened to visit it this weekend and I was rather surprised to see a never-ending 100 per cent vegetarian menu.
Everything I tried was par excellence. My favourite was the raw banana chips that came with 2 flavourful chutneys. The other dishes that I would recommend would be the lettuce cups, onion fig and ricotta tart, Bajra khichdi and the chocolate mousse.
They also have a bar license now and would recommend the French mojito which was quite refreshing.