An elaborate recruitment procedure brought Michelin-starred chef Sato to our side of the world, where he welcomes direct calls on his personal number. His famous Omasake menu comprises as few as seven and as many as 30 courses of small dishes, accompanied by fresh wasabi root scraped out at the table.
Threesixtyone at The Oberoi, Gurgaon
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Nothing makes Aditi happier than good shampoo, good design, evolutionary theory and a spicy Bloody Mary. A Bombay girl to begin with, she’s made a home in New York, Glasgow, Singapore and London over the last ten years. After a one-day career in hand modelling {true story} and a much, much longer stint in brands & advertising, Aditi is all set to make the most of her Delhi/NCR chapter.
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