As in many cultures, food in Japan is not merely nourishment but a way of life and an integral part of the nation’s identity. And so, if you want to get to know Japan better, it wouldn’t be wrong to start with ADRIFT Kaya, a modern Japanese Izakaya at JW Marriott New Delhi. With ramen, sushi, sake, matcha, and bento becoming commonplace in many parts of the world, we are spoiled with choice, and let’s be honest, a bit lost as well. Well, we are here to put all of your worries to rest with ADRIFT Kaya.
A swanky new Japanese restaurant that has recently been launched by Michelin-star-rated, American celebrity Chef, David Myers, ADRIFT Kaya is a reflection of his love for the Land Of The Rising Sun. Having traveled across Tokyo so extensively that he calls it his second home, the restaurant is said to be a culinary interpretation of his travels.
Some of their signature dishes are Hinoki scented black cod, Koji lamb rack with Yakiniku sauce, Sake Marinated Salmon and Sweet Miso Tofu along with traditional Japanese ‘tsunami’ selection of mushroom gyoza, vegetable tempura and chicken tsukune with onsen egg to name a few. So, if you’ve been planning that Japan holiday, just make a trip to ADRIFT Kata instead. And Kaya’s cocktail programme has been devised by Jimmy Barratt, an iconic storyteller, who has been recognised by both World’s 50 best bars and Diageo World Class.
To end the perfect meal on a sweet note, indulge in some typical Japanese desserts including burnt cheesecake with Japanese whiskey, warm spiced cherries, selection of mochi, Ginza parfait, matcha chocolate bar and more.
