Recently opened at Radisson Blu in Faridabad, the House of Soy’s four-course meal is winning for unique flavours, stunning presentation and surprisingly budget-friendly!
Enjoy A Four-Course Meal At Radisson Blu's Newly-Opened Asian Restaurant
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About The Ambience
The restaurant is located on the first floor so make sure you sit by the window and enjoy the natural light while you enjoy meal. It is perfect for both dinner meetings and aweekend lunch with family. If you’re looking for something more intimate, you can ask them to seat you at the private dining table that is separated by a door.
What We Loved
Their menu has a variety of tempting dishes, from the soft and crunchy Vegetable Lollies to their mildly spicy Lamb in Hot Garlic Sauce. Their crab and prawn sushi platter is absolutely divine while the vegetarians can enjoy the bell pepper and asparagus variants. Leave some room for their Sui Mai dim sums, available in both vegetarian and non-vegetarian options with sauces on the side that range from very mild to extra spicy!
For the main course, pair the fragrant jasmine sticky rice with prawns or veggies. The flavour of each dish is different in its own way and gives you an authentic pan-asian food experience. Wash your meal down with some refreshing drinks from their Summer Cooler menu.
Satisfy your sweet tooth with their Coconut Jaggery ice cream.
Anything Else?
Their new meal-in-a-bowl menu, separate from their regular menu, has combo options {both veg and non-vegetarian} with a fixed set of dishes, from soup to dessert, that are pocket-friendly as well.
The restaurant is closed for lunch on the weekdays but is open for dinner seven days a week.
