Holi is the messiest festival out of all the festivals that we celebrate. Well, let’s accept the fact; when we think of Holi, two things that pop up in your head are Gujiya and Bhaang. Although it’s a festival of colours and cheerfulness, it also revitalizes the happy faces with scrumptious yet mouth-watering Gujiya - a crescent-shaped deep fried sweet which is filled with even sweeter filling.
Traditional Gujiyas are made up of Mawa but nowadays, we have a modern version of everything then why not give a shot for our food segment? There are other creative and lip-smacking variations of Gujiyas that everyone will love undoubtedly.
So keeping in mind Holi and madness, here are the variant of Gujiyas that will leave you spoilt for choices.
Chocolate Gujiya
To all the chocolate lovers out there, you have got the best of both worlds guys. Melted chocolate drizzling into the sweet bags of scrumptiousness. Ahh-mazing is the only word I want to use right now.
Bhaang Gujiya
Festival of colours is incomplete without Bhaang and Gujiyas. The best part is when you can mix both of them. Give your sweet tooth a flavourful rush by adding Bhaang along with Khoya in Gujiyas.
Nutella Gujiya
Nutella Gujiya! Oh yes, you read it right. Nutella goes well with everything well. You can boost the richness of the old-fashioned holi dish by adding Nutella to it. What else do you need?
Fruit Jam Gujiya
Kissan Mixed Fruit Jam Gujiyas? Really? Yes, really. Still remember the days when we used jam on slices of bread for the perfect school breakfast then why not try jam in Gujiyas? A delightful combination of Jam Gujiyas will take you on the ride of nostalgia.
Paan Gulkand Gujiya
Paan Gulkand Gujiya is a must-try. The Paan palette has become richer with delectable flavours as it gives an explosion of flavours in your mouth of sweet, tangy and even spicy mix.
Pro tip- Add an edible green colour to the dough to make this dish more interesting. Thank me later, folks.
Carrot Halwa Gujiya
Gajar ka Halwa is sumptuous in its own way and imagines it to be the stuffing of Gujiya. It’s an interesting approach to make Gujiyas by using any halwa for the filling like suji halwa, gajar halwa and moong daal halwa.
Colourful Gujiya – A perfect surprise for your guests
Let your guests be surprised with these colourful Gujiyas this Holi. Whatever filling you choose, add edible colours to the dough and let them guess what the flavour is. Make you Gujiyas as colourful as this festival; let the fun begins!
Baked Gujiyas
For all the fitness freaks this festival, Baked Gujiya is for you all. It is low on calorie count, extremely fat-free and life saviour for diabetic people too. A fusion of grated coconut and dried milk solids with nuts will make a remarkable filling for this baked delight.
Here comes the sad end to this awesome (maybe or not) post. Whether you try Paan Gulkand Gujiya or Nutella Gujiya, it will give be a remarkable memory. Which one do you choose, this Holi ?
Happy Holi to all.
Traditional Gujiyas are made up of Mawa but nowadays, we have a modern version of everything then why not give a shot for our food segment? There are other creative and lip-smacking variations of Gujiyas that everyone will love undoubtedly.
So keeping in mind Holi and madness, here are the variant of Gujiyas that will leave you spoilt for choices.
Chocolate Gujiya
To all the chocolate lovers out there, you have got the best of both worlds guys. Melted chocolate drizzling into the sweet bags of scrumptiousness. Ahh-mazing is the only word I want to use right now.
Bhaang Gujiya
Festival of colours is incomplete without Bhaang and Gujiyas. The best part is when you can mix both of them. Give your sweet tooth a flavourful rush by adding Bhaang along with Khoya in Gujiyas.
Nutella Gujiya
Nutella Gujiya! Oh yes, you read it right. Nutella goes well with everything well. You can boost the richness of the old-fashioned holi dish by adding Nutella to it. What else do you need?
Fruit Jam Gujiya
Kissan Mixed Fruit Jam Gujiyas? Really? Yes, really. Still remember the days when we used jam on slices of bread for the perfect school breakfast then why not try jam in Gujiyas? A delightful combination of Jam Gujiyas will take you on the ride of nostalgia.
Paan Gulkand Gujiya
Paan Gulkand Gujiya is a must-try. The Paan palette has become richer with delectable flavours as it gives an explosion of flavours in your mouth of sweet, tangy and even spicy mix.
Pro tip- Add an edible green colour to the dough to make this dish more interesting. Thank me later, folks.
Carrot Halwa Gujiya
Gajar ka Halwa is sumptuous in its own way and imagines it to be the stuffing of Gujiya. It’s an interesting approach to make Gujiyas by using any halwa for the filling like suji halwa, gajar halwa and moong daal halwa.
Colourful Gujiya – A perfect surprise for your guests
Let your guests be surprised with these colourful Gujiyas this Holi. Whatever filling you choose, add edible colours to the dough and let them guess what the flavour is. Make you Gujiyas as colourful as this festival; let the fun begins!
Baked Gujiyas
For all the fitness freaks this festival, Baked Gujiya is for you all. It is low on calorie count, extremely fat-free and life saviour for diabetic people too. A fusion of grated coconut and dried milk solids with nuts will make a remarkable filling for this baked delight.
Here comes the sad end to this awesome (maybe or not) post. Whether you try Paan Gulkand Gujiya or Nutella Gujiya, it will give be a remarkable memory. Which one do you choose, this Holi ?
Happy Holi to all.
