Check Out This Protein Rich Masala Ghee Roast Turkey Recipe

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    -First, in a bowl, mix ginger and garlic paste, salt, turmeric and lemon juice. Marinate the turkey in this mixture for 1 hour.

    -Next, dry roast red chilli, cumin, coriander, black pepper, fenugreek and cloves.

    -Let this cool and then grind it into a fine paste with garlic cloves and onion. 

    -Now, heat the ghee in a heavy wok, add cumin, curry leaves, ginger and garlic paste to it.

    Next, add the paste masala, salt, and tamarind pulp and continue cooking on a low flame for 30 minutes. 

    -Lastly, add the marinated turkey to this masala and allow it to cook well. Garnish with ghee & curry leaves.