Tried Vietnamese cuisine for the first time and I must say that the taste is very rich in flavours.
I loved the food and even the drinks are nice here. I ordered a mocktail named as "Dong thap' season" ; a drink made of mangoes of Vietnamese and Indian raw mango, really enjoyed every sip of it. My brother ordered Vietnamese cold coffee and it was so nice. The best part was that it was made live. Amresh (staff member) explained about Vietnamese coffee to us.