I mostly tried their starters and couldn't cross the finish line to jump to the main dishes (as the food was so filling). And, oh, I had to try their dessert. Obviously.
I have mixed reviews for their starters. Viet-Nom's fresh vegetable summer roll, spring rolls, seafood salad, dimsums, pho and some small plate dishes are some of the things that I tried (yep, that's a lot of food). I went absolutely bonkers when I tried their White Rose dimsum. It was delicious and was of the perfect bite size. The seafood salad was again, a show-stopper dish. It had prawns, squid and fish, and it was tossed in herbs and lemon chilli dressing.
You can really taste the freshness in their summer rolls, salads, dimsums and desserts. What I also really liked about all their dishes (and drinks) was their presentation. All of them looked absolutely stunning.
Their bartenders are really adept, so you don't have to worry about your drinks. Just tell them what flavour and mood you're digging at the moment and they'll serve you drinks accordingly.