Band Baaja Baaraat!
The only Wedding themed restaurant in Rajouri Garden will give you a different kind of dine-in experience. The interior environment and décor of this restaurant are similar to that of a wedding.
The restaurant serves dishes of North Indian cuisine which are prepared by using fresh ingredients to ensure full customer satisfaction. We start our buffet with starters which were:
Gol Gappe- Gave me an actual feeling of being served in a wedding.
Palak Patta Chaat- NO waiting time was there but the taste was wonderful.
Paneer Tikka- Marinated tandoori paneer was just yum with the onion & capsicum along with the chutney
Masala chaap- Soft and full of flavours.
Crispy corns- Was like a gup shup snack for that time.
Veg Manchurian- Literally amazing, had this type of Manchurian in a long time.
Potato salsa- It’s a potato starter in which the potatoes were covered in mayonnaise. A must-try dish!!
Chicken Malai Tikka- Completely cooked and good in taste.
Chilli fish- The spices were well chosen for the making of chilli fish.
Chilli chicken- This was just amazing!! If you are a spicy lover then this will be a great option for you.
Mutton seekh kebab- Soft kebabs with full of flavours.
Veg Arrabiata Sauce Pasta (Red sauce)- Amazing pasta with the goodness of a variety of spices.
Veg Alfredo Sauce Pasta (White sauce)- It was so Creamy.
Drinks:
Oreo shakes- Yummy oreo shake with the goodness of chocolate syrup.
Passion punch- Masaledaar drink for the starters.
Cold coffee- Mild taste of coffee can felt on the buds.
The mid-Main course had:
Rara ghost, Butter chicken, Chicken hot garlic sauce, Chicken Biryani, Jeera rice, Dal makhani, Special chana masala, Paneer araki, Mileno tarkari (Sarson ka saag), Malai kofta, Kadi pakoda, Veg Hakka noodles, Vegetable hot garlic sauce and chicken soup.
The ending was with:
Shahi Tukda- Amazing in taste and filled with the goodness of ghee & khoya.
Gulab jamun- The love for this is eternal.
Pan ladoo- Small ladoo covered with coconut powder.
Phirni- Perfect texture with the perfect balance of the sugar used.
Barfi- Soft barfi which melts in the mouth.
Chocolate ice cream.
Band baaja baaraat is one of the best places I went and it’s a good place to go with family as well as with friends. The ambience of the place will give you the baaraati vala feel.
The only Wedding themed restaurant in Rajouri Garden will give you a different kind of dine-in experience. The interior environment and décor of this restaurant are similar to that of a wedding.
The restaurant serves dishes of North Indian cuisine which are prepared by using fresh ingredients to ensure full customer satisfaction. We start our buffet with starters which were:
Gol Gappe- Gave me an actual feeling of being served in a wedding.
Palak Patta Chaat- NO waiting time was there but the taste was wonderful.
Paneer Tikka- Marinated tandoori paneer was just yum with the onion & capsicum along with the chutney
Masala chaap- Soft and full of flavours.
Crispy corns- Was like a gup shup snack for that time.
Veg Manchurian- Literally amazing, had this type of Manchurian in a long time.
Potato salsa- It’s a potato starter in which the potatoes were covered in mayonnaise. A must-try dish!!
Chicken Malai Tikka- Completely cooked and good in taste.
Chilli fish- The spices were well chosen for the making of chilli fish.
Chilli chicken- This was just amazing!! If you are a spicy lover then this will be a great option for you.
Mutton seekh kebab- Soft kebabs with full of flavours.
Veg Arrabiata Sauce Pasta (Red sauce)- Amazing pasta with the goodness of a variety of spices.
Veg Alfredo Sauce Pasta (White sauce)- It was so Creamy.
Drinks:
Oreo shakes- Yummy oreo shake with the goodness of chocolate syrup.
Passion punch- Masaledaar drink for the starters.
Cold coffee- Mild taste of coffee can felt on the buds.
The mid-Main course had:
Rara ghost, Butter chicken, Chicken hot garlic sauce, Chicken Biryani, Jeera rice, Dal makhani, Special chana masala, Paneer araki, Mileno tarkari (Sarson ka saag), Malai kofta, Kadi pakoda, Veg Hakka noodles, Vegetable hot garlic sauce and chicken soup.
The ending was with:
Shahi Tukda- Amazing in taste and filled with the goodness of ghee & khoya.
Gulab jamun- The love for this is eternal.
Pan ladoo- Small ladoo covered with coconut powder.
Phirni- Perfect texture with the perfect balance of the sugar used.
Barfi- Soft barfi which melts in the mouth.
Chocolate ice cream.
Band baaja baaraat is one of the best places I went and it’s a good place to go with family as well as with friends. The ambience of the place will give you the baaraati vala feel.