Starters are everything here; while the sushi is nice (try the Eel Dragon and Crab California roll, unless you're vegetarian, in which case the Veg Philadelphia roll, rife with cucumber and light cream cheese, will serve you well), it's not a patch on the dumplings and small plates. The Kylin Signature Spicy Chicken in Sichuan Oil Dumplings are fabulous if you like them tears-in-your-eyes spicy, and the prawn crystal dumplings bode well for milder folks like me. Also, do try the crab cakes and the Caramelised Prawns—very different (but very unique) flavours.
For the mains, the Straight From The Teppen section of the menu has some great options (the Tenderloin Steak in Teriyaki Sauce to be particular), but we'd stick to their better-known meals-in-a-bowl any day. Their Korean-Style Gangam Bowl (lamb bulgogi with garlic sticky rice) is a real star; and immensely filling.
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