Chaskaa that opened in 2009 serves Indian Mugulai, Chinese, Continental. I have been to this place often and can say without a doubt that they have amazing Chicken dum biryani that tastes heavenly with a mix veg ratia, butter chicken {which has an option of half or full chicken}. Their dal makhani, Punjabi Style Chicken Seekh and crispy chicken are amazing too. I found the dal makhani very creamy and the right amount of seasoning made it really tasty. Their paneer butter masala and paneer makhni is good too.
The Punjabi Style Chicken Seekh is a great take on the traditional seekh kebab with a chunkier chicken mince mixed with chopped onion and a hard boiled egg which was soft to the bite yet had an amazing meaty texture. The portion sizes are good and all the dishes were served hot.
The crispy chicken too wasn't far behind with a crispy exterior and continental look but a yummy indian taste and to balance the spices, it was served with a mayo-based dip which had a tinge of sweet garlic touch. The chef Tufial Ahmed Khan has been supervising Chaskaa's kitchen from the start ensuring the quality and flavours. And to prove it they have an average of 500 - 600 minimum orders per day. They cater to marriages as well. Although Chaskaa is a multi-cuisine restaurant, their Indian delicacies are most loved. It's open from 11 am to 11 pm open every day.
The average cost of a meal for two here is between INR 500 and INR 1000. They also have a cosy air-conditioned indoor place with seating for 18-20 people and an outdoor seating of 40 people. Their outdoor seating is more loved and with the winters right around the corner what could be better than to enjoy the cool evenings outdoors while eating great food.
Chaskaa also has a tie-up with Food Panda and Zomato for home deliveries.
The Punjabi Style Chicken Seekh is a great take on the traditional seekh kebab with a chunkier chicken mince mixed with chopped onion and a hard boiled egg which was soft to the bite yet had an amazing meaty texture. The portion sizes are good and all the dishes were served hot.
The crispy chicken too wasn't far behind with a crispy exterior and continental look but a yummy indian taste and to balance the spices, it was served with a mayo-based dip which had a tinge of sweet garlic touch. The chef Tufial Ahmed Khan has been supervising Chaskaa's kitchen from the start ensuring the quality and flavours. And to prove it they have an average of 500 - 600 minimum orders per day. They cater to marriages as well. Although Chaskaa is a multi-cuisine restaurant, their Indian delicacies are most loved. It's open from 11 am to 11 pm open every day.
The average cost of a meal for two here is between INR 500 and INR 1000. They also have a cosy air-conditioned indoor place with seating for 18-20 people and an outdoor seating of 40 people. Their outdoor seating is more loved and with the winters right around the corner what could be better than to enjoy the cool evenings outdoors while eating great food.
Chaskaa also has a tie-up with Food Panda and Zomato for home deliveries.
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