Sarah Todd, this fabulous Australian Chef, had created a new menu that mixes up everything from Indian street food to giving classic European food a new take.
The highlights of the menu, in my opinion, were; the delectable cheese platter, the red wine duck kulcha {this is unREAL} the goat cheese churros {this will spoil you for regular churros for life}, and the Madras curried lamb tortellini.
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