Wine Company Has A New Menu By Sarah Todd & It's Fusion At It's Best

That it's fusion, but it's not trying too hard. I get annoyed by most fusion because it's trying so hard to be exciting that it forgets to just be good. That's not a problem with this new menu. Sarah Todd, this fabulous Australian Chef, had created a new menu that mixes up everything from Indian street food to giving classic European food a new take. The highlights of the menu, in my opinion, were; the delectable cheese platter, the red wine duck kulcha {this is unREAL} the goat cheese churros {this will spoil you for regular churros for life}, and the Madras curried lamb tortellini.

The lighting! The food is Instagram-bait, but the dim lighting is anything but conducive to it.

INR 1,000 - INR 3,000

Big Group and Bae