Started in 1850, run by many generations since then, Kanwarji's sweets are here to stay for generations to come. All thanks to my father who's a regular to Chandani Chowk market, my stock of the best mithais never ends.
They use pure full cream dairy milk, fresh desi ghee, and premium quality ingredients to prepare their snacks and sweets. I would surely recommend the kalakand, a famous Indian milk-based sweet, that tastes like rabri and is topped with pistachios. Try their milk-cake, a roasted version of the white and brown textured sweet on both ends, this one is totally brown, tastes different but absolutely delicious.
A new addition to my list is the Anjeer ki mithai, a soft gooey blend of anjeer {fig}, dates, and premium dry fruits. You'll find cashew, almonds, pistachios, and raisins in a gum paste of anjeer made into square blocks. Also try their kachori, samosas, kaju barfi, patisa, and more.
They use pure full cream dairy milk, fresh desi ghee, and premium quality ingredients to prepare their snacks and sweets. I would surely recommend the kalakand, a famous Indian milk-based sweet, that tastes like rabri and is topped with pistachios. Try their milk-cake, a roasted version of the white and brown textured sweet on both ends, this one is totally brown, tastes different but absolutely delicious.
A new addition to my list is the Anjeer ki mithai, a soft gooey blend of anjeer {fig}, dates, and premium dry fruits. You'll find cashew, almonds, pistachios, and raisins in a gum paste of anjeer made into square blocks. Also try their kachori, samosas, kaju barfi, patisa, and more.