We remember the day Yeti The Himalayan Kitchen shut down in Hauz Khas Village as a sad day and couldn’t help but pay a small tribute to it. More than a year later, we’re thrilled to tell you that it’s back, this time as a part of Raasta.
The charming decor we’d come to know and love will still very much be part of the experience albeit with a little bit of a grungy feel this time. Expect exposed brick walls, Mandalas, Tibetan flags, prayer wheels and wooden furniture, all set next to large glass windows allowing plenty of sunlight to stream in.
The menu retains all the old favourites: Gyuma, Choila and of course, the famed Nepali Thali. We’re hoping to see the Datchi back in its cheesiest form too.
Find out more on their Facebook page, here.