Yeti- The Himalayan Kitchen Review

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Zomato

What Makes It Awesome

After hearing so much about Yeti, I finally tried it.
The ambience makes you feel like you're in Nepal with all the flags and decorations. The staff is really polite, courteous and well mannered. The service is pretty quick as well. We started with fresh pineapple juice andyeti special mocktail. I was pretty excited about trying their momos which are very famous. Their aloo momos were juicy, tender and delicious! The dips served along with the momos complimented them really well. They had 3 varieties of dips - chilli, peanut and a sesame one. Their jhol momos are served in a warm and spicy broth. Then we tried their Ema Datchi which is Ting Ma ( a soft, fluffy steamed bread made of refined flour) served with a cheesy broth. It's pure comfort food. I loved the broth. It was really heavy and could easily fill one up. Next we tried their platter which consisted of aloo sadeko, wai wai sadeko, chana sadeko and ting ma. We really loved each and everything in the platter. Then we tried their chow chow noodles. They were simple,delicious and loaded with veggies just how I like it. We ended with nutella momos. Although, my friends found the wrapper to be a bit hard, I really loved these momos. Would love to visit again!

What Could Be Better

It's perfect!

How Much Did It Cost

₹3000+

Best To Go With

Family, Big Group