In-Q at Manor Hotel, NFC is one of the best fine dining places in South Delhi with its state-of-the-art-infrastructure, food and drinks. We tried their Signature Tasting Menu and was taken by surprise seeing the detailing which goes in every food item and the perfection of the chef.
We started with a palate cleanser – Chocolate balls with spiced mint water. The palate cleanser was a little bomb of white chocolate with spiced mint water inside. The chocolate ball bursts into the mouth leaving behind refreshing mint water.
After the cleanser, we were served a beautiful looking chaat with fruit salsa and yoghurt on top of black pebbles giving a feel of Delhi smog.
Next, we were served Kuttu which were buckwheat golgappas filled with tamarind, avocado and wasabi. The presentation of the dish was one of its kind.
The next dish on the tasting menu was one of the best take-ups on a green salad – Frozen fermented vegetables - cucumber, radish and red cabbage served in a tin can, submerged in ice with fermented carrot dressing.
Starting with the main course, we were next served Gobhi – the gobhi served is beyond imagination or impossible to guess – the gobhi was served in a cube form with ginger coriander glaze and yoghurt dust.
Next, we were served smallest looking nano idlis in a clear sambhar broth immersed from a French press. The whole dish is an Instagram delight and the sambhar broth was soothing.
Ending the main course, we were served tandoori paneer with apricot, mango and mint; along-with crispy okra topped with lababdar curry. It was indeed a memorable ending to our main course.
In the end, we tried three types of desserts – Coco curry, which was a coconut dessert served with curry leaves, apple and chilli meringue along-with air-dried halwa which was a berry yoghurt kulfi served with strawberry.
Saving the best for last, we had snow-balled shrikhand which is highly recommended.
The best thing about In-Q is its service – all the servers are well versed with the menu and also go the extra mile to make the whole experience worth remembering.
We started with a palate cleanser – Chocolate balls with spiced mint water. The palate cleanser was a little bomb of white chocolate with spiced mint water inside. The chocolate ball bursts into the mouth leaving behind refreshing mint water.
After the cleanser, we were served a beautiful looking chaat with fruit salsa and yoghurt on top of black pebbles giving a feel of Delhi smog.
Next, we were served Kuttu which were buckwheat golgappas filled with tamarind, avocado and wasabi. The presentation of the dish was one of its kind.
The next dish on the tasting menu was one of the best take-ups on a green salad – Frozen fermented vegetables - cucumber, radish and red cabbage served in a tin can, submerged in ice with fermented carrot dressing.
Starting with the main course, we were next served Gobhi – the gobhi served is beyond imagination or impossible to guess – the gobhi was served in a cube form with ginger coriander glaze and yoghurt dust.
Next, we were served smallest looking nano idlis in a clear sambhar broth immersed from a French press. The whole dish is an Instagram delight and the sambhar broth was soothing.
Ending the main course, we were served tandoori paneer with apricot, mango and mint; along-with crispy okra topped with lababdar curry. It was indeed a memorable ending to our main course.
In the end, we tried three types of desserts – Coco curry, which was a coconut dessert served with curry leaves, apple and chilli meringue along-with air-dried halwa which was a berry yoghurt kulfi served with strawberry.
Saving the best for last, we had snow-balled shrikhand which is highly recommended.
The best thing about In-Q is its service – all the servers are well versed with the menu and also go the extra mile to make the whole experience worth remembering.